November 6, 2015
November Natural Newsletter
Besides sharing time with family and friends over food, the primary ingredient of the American Thanksgiving holiday is gratitude. While it’s certainly good to have… Read more →
November 6, 2015
Besides sharing time with family and friends over food, the primary ingredient of the American Thanksgiving holiday is gratitude. While it’s certainly good to have… Read more →
November 5, 2015
We’re hiring! Join us for our career fair at the ULF office on Monday, November 9th from noon – 7 p.m. We are hiring… Read more →
October 27, 2015
Perk up at the Fall Food Show! Sign up for a coffee cupping at the Beverage booth on November 3rd and receive a $50 American… Read more →
October 6, 2015
This month’s issue of the Natural News discusses fall colors and flavors, grass-fed yogurt, and if collards are poised to replace kale as the… Read more →
September 30, 2015
Article originally appeared here in the St. Cloud Times. Normally when restaurant employees see a large coach bus pull up outside their business, it’s… Read more →
September 25, 2015
Snack Bars are Poised to Dominate the Natural Food World Nutritional and cereal bars present a dynamic form that can cater easily to ever-shifting… Read more →
September 3, 2015
Second Harvest invited Upper Lakes Foods to tour their facility and learn more about their operation! We re-packed some produce that was then distributed… Read more →
August 13, 2015
Join us on September 16, 2015 at the Saint Paul RiverCentre for the Minnesota Hospitality Expo! There will be nine workshops hosted throughout the… Read more →
August 1, 2015
Consumers are embracing innovation in food and food experiences like never before, and their evolving tastes are creating a landscape in which local, sustainable,… Read more →
July 8, 2015
By Mary Lou Santovec from Wisconsin Restaurateur, Vol. 81 No. 4. Troy Giesegh, senior art director at Madison-based Stephan & Brady, a full-service marketing,… Read more →