Alpha Morning Sun Gratinee

Ingredient ULF # Portion
Onions, rough chopped 138503 1 cup
Bacon, rough chopped 549242 2/3 cup
Extra virgin olive oil 267667 1 tsbp
Fresh thyme 133116 1 tbsp
Fresh garlic 128575 2 cloves
White wine 1/2 cup
Heavy cream 149736 2 cups
Burnett Dairy Alpha Morning Sun cheese 207963 1 lb
Emmi Roth Fontina 207511 8 oz
Gourmet crackers, crushed 404376 2 oz
Crusty bread 715805 1 each

In large skillet on low heat, saute onions and bacon with olive oil until onions are starting to caramelize. Add garlic and fresh thyme. Saute for one minute. Strain.

Add onion mixture back to large skillet on medium high heat. Deglaze with white wine and reduce by half. Add cream and reduce by half. Turn heat to low and slowly add cheese while constantly stirring. When cheeses are blended into sauce, transfer mixture into oven safe ceramic dish and top with crushed crackers. Put under broiler until crackers are browned. Serve with warm crusty bread.