Apricot Glazed Ham

Ingredient ULF # Portion
Hormel Cure 81 Boneless Smoked Ham 562035 1 ham, 10# avg
United Sugars Brown Sugar, firmly packed 341556 1/3 cup
Clabber Girl Cornstarch 236267 1 Tbsp.
C. F. Sauer Ground Nutmeg 299065 1/2 tsp.
C. F. Sauer Ground Cloves 298505 1/4 tsp.
Bombay Apricot Nectar 221001 2/3 cup
Mott's Lemon Juice 221550 2 Tbsp.

Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325°F oven for 1 to 1-1/2 hours or until meat thermometer registers 140°F.

For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.

Brush ham with glaze. Continue baking 15 to 20 minutes more, brushing occasionally with glaze.

Serves: 12