Ingredient | ULF # | Portion |
---|---|---|
Western Select 18-22 Applewood Bacon | 549251 | 1/2 cup (about 4 slices) |
Kemps Vanilla Bean Ice Cream | 755187 | 1/2 gallon |
Lyons Designer Caramel Topping | 350654 | as desired |
Fisher Pecan Pieces | 431222 | 1 cup |
Put the bacon in a medium saucepan over medium heat and cook, stirring, until very crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels. Dice bacon.
Put one large scoop of ice cream in serving bowl. Drizzle with caramel and top with bacon bits and pecans.
Serves: 6