| Ingredient | ULF # | Portion |
|---|---|---|
| Pillsbury Buttermilk Pancake Mix | 338003 | 2 cups |
| Jones Dairy Farm Fully Cooked Extra Thick Cherrywood Bacon, chopped | 562103 | 12 ounces |
| Anderson's Grade A Maple Syrup | 354550 | 3 cups |
| Driscoll Strawberries, sliced | 111252 | 2 cups |
| Baron Spices Ground Cinnamon | 290826 | 1/2 tsp. |
Prepare pancake mix as instructed. Stir in bacon.
Heat syrup with strawberries and cinnamon just until hot.
For each serving, spoon four 1/4-cupfuls of pancake batter onto greased griddle and cook until bottoms are browned and bubbles appear on surface and some begin to break, about 2 minutes. Turn and cook until browned on bottoms. Transfer to warm serving plate and top with about 1/3 cup of syrup mixture.
