Baja Pacific Cod Tacos

Ingredient ULF # Portion
Trident 2 oz. Golden Ale Beer Battered Cod 640458 24 oz.
Catallia 6" Yellow Corn Tortilla 783043 12 each
Pico de Gallo 147216 2 cups
Avocado, sliced into wedges 114506 2 each
Taylor Farms Shredded Cabbage 143411 2 cups
Calavo Guacamole 114510 4 oz.
Kemps Sour Cream 152298 8 oz.
Lime, sliced into wedges 105304 1 each
Mann Fresh Cilantro 127704 as desired

To prepare cod filets in deep fryer, preheat oil to 360 degrees F. Fry for 4 to 5 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.

Halve, pit and slice the avocado. Arrange three tortillas on each plate. Fill the tortillas with the fish, avocado, cabbage, and salsa. Top with sour cream. Serve with lime wedges and side of guacamole. Add fresh cilantro for garnish.

Serves: 4