Ingredient | ULF # | Portion |
---|---|---|
Dakota Flour | 345165 | 1 cup |
Hospitality Baking Soda | 347401 | 3/4 tsp. |
United Sugar Brown Sugar | 341556 | 1 1/2 Tbsp. |
Diamond Iodized Salt | 308699 | 1/4 tsp. |
Locally Laid Large Egg | 215579 | 1 each |
Land O' Lakes Buttermilk | 149728 | 1 1/2 cups |
Water | 1/3 cup | |
Fisher Walnuts Pieces | 430826 | 1/3 cup |
Bananas | 114223 | 2 each |
In a bowl whisk together the flour, baking soda, sugar, and salt. Then stir in the egg, buttermilk, and water until nearly no lumps remain. Stir in the walnuts.
Heat a pan over medium heat with a couple tablespoons butter or oil. Once your pan is heated, pour in about 1/4-cup of the batter. Quickly lay 3-4 slices of banana into the batter. Let the pancake cook until it begins to bubble about 2-3 minutes. Then flip and continue cooking, until it’s cooked through (another 1-2 minutes).
Yields: 10 medium-sized pancakes