Bavarian Pretzel with Beer Cheese and Jägermeister Mustard

Ingredient ULF # Portion
Brauhaus 5 oz. Bavarian Pretzel 714207 2 each
Campbell's Wisconsin Cheese Soup 776210 2 trays
Beer 32 oz.
Roland Grainy Mustard 274274 3 oz.
Jägermeister ½ oz.

Brush pretzel with water and coat with salt. Bake in 350 degree oven for 6 minutes. Serve with beer cheese and mustard.

For Beer Cheese:

Combine soup concentrate and beer in stock pot or double boiler. Bring to a simmer and cool. Makes 86/4 oz. servings.

For Jägermeister Mustard:

Combine mustard and Jägermeister and mix thoroughly. Makes 1 serving.