Bierocks (Batch)

Ingredient ULF # Portion
Rancher's Legacy Ground Pork 507920 1 lb.
Boskovich Green Cabbage 126607 2 lb.
Cloverdale Apple Smoked Bacon 549233 1 lb.
Bix Produce Gala Apple, Diced 100720 1 lb.
H. Brooks Jumbo Yellow Onion 138750 1 lb.
Heinz Apple Cider Vinegar 457655 2 oz.
Baker Boy Bread Dough 716977 40 each
Papetti Egg Whites 763180 4 oz.

Bierocks (Batch):

Yields 40 bierocks. Fine dice onions, apples, bacon, and cabbage. Sauté the ground pork with  onions, apples, bacon, and cabbage until all ingredients are cooked through. Take off heat, add the vinegar, and salt and pepper to taste. Allow mixture to cool. Thaw and proof the dough ball to manufacturer’s direction. Roll out bread dough with rolling pin into 5 in rounds. Place 2 oz. of filling in the center, and fold the edges of the dough and pinch to seal. Place on baking parchment line baking sheet. Brush egg whites on top of the bierock and bake until golden at 350°F.

To serve,  reheat 2 bierocks in microwave for approximately 1 minute. Serve with chips.