Big Bob’s Fisherman’s Platter

Ingredient ULF # Portion
High Liner Big Bob’s Fisherman’s Platter 652236 1 each
McCain Incredicrisp Fry 702361 7 oz.
Mrs. Gerry’s Extra Creamy Coleslaw 148526 4 oz.
ULF Tartar Sauce 275107 2 oz.
ULF Cocktail Sauce 275206 2 oz.
Lemon 105130 2 wedges

Place contents of Big Bob’s Fisherman Platter in 350°F deep fryer and cook until internal temperature reaches 155°F. Fry French fries until golden and crisp. Place on large serving platter and garnish with lemon, and serve with coleslaw, tartar and cocktail sauces.