Brat and Veggie Skillet

Ingredient ULF # Portion
Klements Backyard Select Bratwurst, Bias Cut 584225 1 lb.
H. Brooks Yellow Onion, Sliced 138750 1 each
Zucchini, 1" Sliced 131201 1 each
Red Bell Pepper, Sliced 129809 1 each
Corto Extra Virgin Olive Oil 267790 1/4 cup
ULF Oregano 299164 1 Tbsp.
ULF Parsley Flakes 299305 1 Tbsp.
ULF Garlic Salt 298786 1 Tbsp.
ULF Cracked Black Pepper 299370 1 tsp.

1. In a large bowl, combine bratwurst, onion, mushrooms, zucchini, and red pepper.

2. Combine oil, oregano, parsley, garlic salt and pepper into a smaller bowl and stir.

3. Combine all ingredients into a large skillet, and cook until vegetables are tender and sausage is warm throughout.