Caprese Burrata Salad

Ingredient ULF # Portion
Taylor Farms Arugula 133940 1 oz.
Cherry Tomato 121327 3 oz.
Bay Produce Basil 133030 4 leaves
Corto Olive Oil 267790 1/2 oz.
Ken’s Balsamic Fig Glaze 463386
Belgioioso Burrata 209417 3 oz.
Lemon Juice 227504 ½ tsp.
Salt and Pepper Pinch

Toss arugula in lemon juice and place in 3 small bunches on plate. Lay flat two basil leaves between each bunch of arugula. Slice cherry tomatoes in half and place on basil. Cut burrata in four equal pieces and 1 piece over each bunch of arugula (reserve 4 piece for next order). Drizzle balsamic glaze over tomatoes and olive oil over burrata. Season with salt and pepper.