Carnival Kale Salad

Ingredient ULF # Portion
Salad Savoy Kalette 136250 2 oz.
Salad Savoy Carnival Cauliflower 127312 5 oz.
Fisher Pecan Halves 431215 ½ oz.
Cloverdale Applewood Smoked 18-22 Bacon 549251 1 oz.
Classic Gourmet Poppyseed Dressing 463480 2 oz.
Brakebush Fully Cooked Diced Chicken Breast 673227 3 oz.
Carr Valley Cave Aged Marisa 207932 ½ oz.

Blanch kale and cauliflower in boiling water for 15 seconds and shock with ice water to stop cooking process. Combine all ingredients in bowl and mix well. Garnish with grated Marisa cheese and serve.