Cherry Smoked BLT with Fontina and Herb Aioli

Ingredient ULF # Portion
Jones Dairy Farm Cherry Hardwood Smoked Bacon 562106 8 slices
Gold Medal Mayonnaise 271478 1/2 cup
Bay Produce Fresh Basil, chopped 133030 1 tsp.
Taylor Farms Fresh Parsley, chopped 129388 1 tsp.
Garlic Co. Fresh Peeled Garlic, crushed 128579 1 clove
Rotella's Honey Wheat Bread 716179 8 slices
Colavita Extra Virgin Olive Oil 267667 2 tsp.
Roth Kase Fontina Cheese, thinly sliced 207511 8 oz.
Tomato, cut into 4 thick slices 121004 1 each
Mann Green Leaf Lettuce 135806 4 leaves

In small bowl, combine mayonnaise, basil, parsley, garlic, salt, and black pepper.

Brush bread with oil and toast on both sides on hot griddle until golden; spread each slice with some of the mayonnaise mixture.

Divide cheese over 4 pieces of bread.

Cut bacon slices in half; layer 4 pieces over cheese; followed by tomato and lettuce.

Top remaining bread and close the sandwiches.

Serves: 4