Chicken in a Biscuit Waffle Sandwich

Ingredient ULF # Portion
Pillsbury Cheese & Garlic Biscuit Dough 726075 48 each
Minnestalgia Hot Pepper Jam 350387 3/4 cup
Tyson 2 oz. Cooked Breaded Chicken Tenders 681016 24 each
Mrs. Gerry's Deli Fresh Coleslaw 148522 4 1/2 cups
  1. Thaw biscuit pucks covered, 30 minutes at room temperature or overnight under refrigeration.
  2. Place one biscuit onto well-oiled waffle iron, preheated to 375°F.
  3. Bake for 60-90 seconds or until golden brown; repeat for remaining biscuits.
  4. Spread 2 tsp hot pepper jelly over one waffle; top with cooked 2 oz chicken tender, 0.75 oz (#40 scoop) coleslaw and a plain waffle.
  5. Repeat steps for additional portions; serve warm.

SERVINGS: 24 servings (1 serving = 1 sandwich)