Corned Beef Panini

Ingredient ULF # Portion
Red Delicious Apples 100719 2 each
Red Onions 138602 2 each
Grassland Unsalted Butter 214676 1 oz.
GLK Shredded Sauerkraut 283185 8 oz.
Rotella's Sliced Marble Bread 716175 8 slices
Cloverdale Sliced Corned Beef 552866 1 lb.
Schreiber Sliced Swiss Cheese 210609 8 slices
Colavita Extra Virgin Olive Oil 267667 4 oz.

Preheat panini grill to medium-high. Peel, core, and dice red apples into 1/8 inch pieces. Peel and thinly slice red onions.

Saute onion with butter until transparent. Add apples, cook until tender. Add sauerkraut and cook 3 minutes. Divide the cooked mixture four ways.

Assemble the paninis with corned beef, Swiss cheese, and the onion, apple, and sauerkraut mixture.

Brush panini grill with olive oil and grill sandwich 6 minutes. Serve with mustard and a salad.

Yield: 4 sandwiches