Crunchy Chicken ‘n’ Waffle-wich

Ingredient ULF # Portion
Brakebush Tater Chip Tenders 682807 2 each
Lyons Maple Syrup 354019 1/4 cup
Krusteaz Belgian Waffle 739201 1 each
Grassland Whipped Butter 214957 1 tsp.

Deep fry chicken. Heat waffle, cut in half. Top one half with the chicken tenders. Spread with whipped butter on the other half and place it on top of the chicken. Drizzle with maple syrup and enjoy!