| Ingredient | ULF # | Portion |
|---|---|---|
| Baker Boy 8” Hoagie | 715874 | 1 each |
| Mrs. Friday’s Craft Beer Battered Shrimp | 604642 | 5 oz. |
| S/O Tulkoff Kimchi Aioli | 289422 | 3 oz. |
| Capital City Fruit 2 Layer Tomato | 121103 | 2 slices |
| Cool Crisp Hamburger Dill Pickle | 280799 | 5 slices |
| Taylor Shredded Iceberg Lettuce | 143346 | 0.5 oz. |
Toast hoagie on flat top. Fry shrimp in 350°F deep fryer until cooked and toss with kimchi aioli. Place tomato on bottom of bun, top with shrimp and lettuce and pickles. Serve with side of your choosing.
