Fall Harvest Chicken Salad

Ingredient ULF # Portion
Brakebush Diced Chicken Breast 673227 3 cups
Fisher Walnut Halves and Pieces, roasted 430826 1 cup
Pumpkin Seeds, roasted NM 1081934 1/2 cup
Fisher Sunflower Seeds 431627 1/2 cup
Fresh Gourmet Dried Cranberries 430065 1/2 cup
Red Seedless Grapes, cut in half 112607 1 cup
Sweet White Onion, finely diced 138719 2 Tbsp.
Duda 1/4" Diced Celery 144055 2 Tbsp.
Diamond Crystal Sea Salt 308926 1/2 tsp.
ULF Cracked Black Pepper 299370 1/4 tsp.
Marie's White Shallot Balsamic Vinaigrette 274339 2 cups
Hellmann's Real Mayonnaise 273907 1 cup

In a chilled bowl, combine all ingredients. To prepare the dressing, mix together balsamic vinaigrette and mayo. Drizzle salad with 3/4 cup of dressing, fold in, and serve.