Fall Harvest Chicken Salad

Ingredient ULF # Portion
Brakebush diced chicken breast 673227 3 cups
Walnuts, chopped and roasted 430826 1 cup
Pumpkin seeds, roasted NM 1081934 1/2 cup
Sunflower seeds 431627 1/2 cup
Dried cranberries 430065 1/2 cup
Red grapes, cut in half 112607 1 cup
Onion, finely diced 138719 2 tbsp
Celery, diced 144055 2 tbsp
Sea salt 308926 1/2 tsp
Cracked black pepper 299370 1/4 tsp
Ken's balsamic vinaigrette 273707 2 cups
Mayonnaise 274605 1 cup

In a chilled bowl, combine all ingredients. To prepare the dressing, mix together balsamic vinaigrette and mayo. Drizzle salad with 3/4 cup of dressing, fold in, and serve.