FUSE Caprese Burger

Ingredient ULF # Portion
Hormel FUSE Burger 558151 1 each
Rotella's Square Sliced Ciabatta Bun 716543 1 each
Gold Medal Mayonnaise 271478 3 Tbsp.
Bay Produce Basil, finely chopped 133030 1 Tbsp.
Bay Produce Hydro Tomato 121777 2 slices
Belgioioso Fresh Mozzarella, sliced 209455 2 slices
Diamond Crystal Kosher Salt 308710 1/2 tsp.
ULF Black Pepper 299347 pinch
Marie's White Shallot Balsamic Vinaigrette Dressing 274339 1/2 tsp.

Combine mayonnaise, chopped basil leaves, kosher salt, pepper, and balsamic vinaigrette in a small mixing bowl. Whisk to combine. Transfer to an airtight storage container and chill for one hour, or up to a week.

Heat burger to specifications, toast ciabatta roll. Coat each slice of the roll with mayo, topped with fresh mozzarella, tomato, and a savory FUSE burger.