|Santa Lucia Quinoa||381299||1 cup|
|Forest Mushroom Wild Bunch Mushrooms||128819||1 lb.|
|Winona Shredded Parmesan||211888||2 Tbsp.|
|Corto Olive Oil||267794||1 Tbsp.|
|ULF Minced Garlic||298675||2 1/2 tsp.|
|Diamond Crystal Kosher Salt||308710||to taste|
|ULF Black Pepper||299347||to taste|
In a large saucepan with 2 cups water, cook quinoa according the package instructions; set aside.
Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic, and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined.
Serve immediately, garnished with Parmesan, if desired.