German Mac and Cheese

Ingredient ULF # Portion
Kemps Heavy Whipping Cream 149736 4 oz.
Roth Kase Smoked Gouda Cheese 208213 3 oz.
Klements Smoked Kielbasa 584524 3 oz.
Shredded Sauerkraut 283185 2 oz.
Kerry Pretzel Crumbs 430135 1 oz.
J&J Snack Pretzel Breadstick 714204 1 each
Marzetti Spätzle 763045 4 oz.

Sauté sauerkraut, sausage, and spätzle in sauté pan. Add cream and bring to boil. Add cheese and blend. Transfer to serving dish. Top with pretzel crumbs and serve with pretzel stick.