German Meatloaf

Ingredient ULF # Portion
Meatloaf See recipe 8 oz.
Trio Brown Gravy Mix 293506 1 oz.
Heinz Apple Cider Vinegar 457655 1/2 oz.
Yukon Gold Potato 141373 6 oz.
Silver Floss Shredded Sauerkraut 283185 3 oz.
Boskovich Green Cabbage 126607 3 oz.
Diamond Crystal Salt 308710 1/2 tsp.
ULF Restaurant Grind Black Pepper 299321 1/4 tsp.
Flat Leaf Parsley 133850 1/4 tsp.

Follow recipe for German Meatloaf. Place meatloaf portion and reheat in oven on a covered pan with a little water. Reheat until internal temperature reaches 165. Large dice Yukon gold potatoes and blanch. In sauté pan or flat top grill combine bacon, sauerkraut, onion, potato and parsley. Cook through until golden. Combine brown sauce and cider vinegar as gravy for meatloaf. Plate attractively and serve.