German Potato Skins

Ingredient ULF # Portion
Potato Skins 701169 40 each
Brown Gravy 293506 40 oz.
Onions 138750 10 oz.
Bacon 549251 16 oz.
Sauerkraut 283185 16 oz.
Havarti 211703 16 oz.

Fry potato skins until golden. Fill skins with bacon, onions, sauerkraut, brown sauce and top with cheese. Bake until cheese is melted.

 

Servings: 40