German Poutine

Ingredient ULF # Portion
McCain Sea Salt and Pepper Fries 690019 6 oz.
Trio Brown Gravy Mix 293506 3 oz.
Heinz Apple Cider Vinegar 457655 1/2 oz.
Land O'Lakes Sour Cream 152299 1 1/2 oz.
Cloverdale Corned Beef 554220 4 oz.
Ellsworth Cheese Curd 211863 3 oz.
Silver Floss Shredded Sauerkraut 283185 3 oz.

Deep fry French fries until golden. Place in lined pie tin. Top with corned beef pieces, sauerkraut, and curds. Bake in oven until cheese has melted. Combine brown sauce, cider vinegar and sour cream. Mix until well incorporated and ladle over poutine. Serve immediately.