| Ingredient | ULF # | Portion |
|---|---|---|
| McCain Seasoned French Fry | 702291 | 6 oz. |
| Minor's Beef Gravy Concentrate | 294223 | 3 oz. |
| Musselman's Apple Cider Vinegar | 457657 | 1/2 oz. |
| Land O'Lakes Sour Cream | 152297 | 1 1/2 oz. |
| Cloverdale Corned Beef | 554220 | 4 oz. |
| Ellsworth Cheese Curd | 211863 | 3 oz. |
| Silver Floss Shredded Sauerkraut | 283185 | 3 oz. |
Deep fry French fries until golden. Place in lined pie tin. Top with corned beef pieces, sauerkraut, and curds. Bake in oven until cheese has melted. Combine brown sauce, cider vinegar and sour cream. Mix until well incorporated and ladle over poutine. Serve immediately.
