German Sausage with Apples and Kraut

Ingredient ULF # Portion
Cloverdale German Sausage 547519 3 each
Granny Smith Apples 100834 4 oz.
Silver Floss Sauerkraut 283185 6 oz.
CF Sauer Caraway Seed 298193 ½ tsp.
Heinz Cider Vinegar 457655 2 oz.
Crystal Sugar 340163 1 oz.

In stock pot, combine kraut, caraway, vinegar, apples and sugar. Let simmer on low heat for 30 minutes.

Grill or boil sausages until internal temperature reaches 165 degrees F.