|Bob's Red Mill Gluten-Free Pancake Mix||NM 315234||1 1/2 cups|
|Chef's Pride Canola Oil||261371||1 Tbsp.|
|Kemps Select 2% Milk||149625||3/4 cup|
|Locally Laid Large Egg||215579||1 each|
|Sno Pac Organic Blueberries, thawed||NM 425462||as desired|
Combine gluten-free pancake mix, egg, milk and oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Add desired amount of blueberries to the batter. Let stand and pre-heat nonstick griddle to medium-high temperature.