Gluten Free Cornbread

Ingredient ULF # Portion
gfGoodies Breading and Batter mix 430100 10 oz
Buttermilk 149724 1 ½ cups
Eggs 215579 3
Vegetable/olive oil blend 263340 ½ cup
Yellow cornmeal 393835 ½ cup
Sugar 340162 1/3 cup
Salt 1 tsp
Baking powder 347294 2 tsp
Cheddar cheese, grated 209445 ½ cup
Butter 214676 1 Tbsp

Preheat oven to 375 degrees.

Whisk together buttermilk, eggs, and oil in a mixing bowl. In a separate bowl, combine Breading and Batter, cornmeal, sugar, salt and baking powder. Add the dry ingredients to the wet ingredients, whisking until smooth. Mix in peppers and cheese.

Transfer batter into oiled muffin tins and fill ¾ full. For a traditional method, place skillet and butter in pre-heating oven. Once butter is melted, pour corn bread batter into pan.

Bake 20 minutes for muffins, 25 minutes for skillet bread.