|gfGoodies Breading and Batter mix||430100||10 oz|
|Buttermilk||149724||1 ½ cups|
|Vegetable/olive oil blend||263340||½ cup|
|Yellow cornmeal||393835||½ cup|
|Baking powder||347294||2 tsp|
|Cheddar cheese, grated||209445||½ cup|
Preheat oven to 375 degrees.
Whisk together buttermilk, eggs, and oil in a mixing bowl. In a separate bowl, combine Breading and Batter, cornmeal, sugar, salt and baking powder. Add the dry ingredients to the wet ingredients, whisking until smooth. Mix in peppers and cheese.
Transfer batter into oiled muffin tins and fill ¾ full. For a traditional method, place skillet and butter in pre-heating oven. Once butter is melted, pour corn bread batter into pan.
Bake 20 minutes for muffins, 25 minutes for skillet bread.