GUINNESS™ Stouties Salad with Sunflower Mustard Vinaigrette

Ingredient ULF # Portion
GUINNESS™ Stouties Cod, approx. 1 oz 650030 4 pcs
Good Graisn Couscous, Red Quinoa, and Vegetable Mix 758046 3 oz.
Grey Poupon Dijon Mustard 274225 2 Tbsp.
B & G Foods Champagne Vinegar 289074 2 Tbsp.
Colavita Extra Virgin Olive Oil 267667 ½ cup
Smude's Cold-Pressed Sunflower Oil 267785 ½ cup
Rema Artichoke Hearts 180540 ¼ cup
Cherry Tomatoes, halved 121293 ½ cup
Taylor Farms Spring Mix 133940 2 cups
Salt & Pepper pinch

Cook GUINNESS™ Stouties per box instructions.

In a medium bowl, whisk dijon mustard, vinegar, olive oil, and sunflower oil; season with salt and pepper. Place in a 1-pint jar and shake vigorously to combine. Refrigerate until ready to use.

Using a sauté pan, heat couscous & red grains with oil or butter. When fully cooked (4-5 minutes) place in refrigerator to cool (serve cold).

In a bowl combine spring mix, couscous & red grains. Add cherry tomatoes and artichokes. Top with dressing until evenly coated. Place Stouties on top of salad and serve.