GUINNESS™ Stouties Sliders with Sweet Chili Asian Slaw

Ingredient ULF # Portion
GUINNESS™ Stouties Cod, approx. 1 oz. 650030 6 pcs
Tomatoes, thinly sliced 121004 ¼ cup
Frank's RedHot Sweet Chili Sauce 274946 ¾ cup
Golden Country Cooking Rice Wine 236869 1 Tbsp.
Corto Extra Virgin Olive Oil 267790 2 Tbsp.
Baker Boy Yeast Roll Slider 715868 3 pcs
Taylor Farms Coleslaw 143422 1 lb.
Red Onion, thinly sliced 138628 3 oz.
Salt & Pepper to taste
McCain IncrediCrisp French Fries 702361 6-8 oz.
French's Ketchup 448002 2 oz.

Cook GUINNESS™ Stouties Cod per box instructions.

In a bowl combine sweet chili sauce, vinegar, and oil until well blended. Add coleslaw, tomatoes, and onion and mix until well blended. Add salt and pepper to taste.

Preheat griddle or grill and toast slider rolls. Place on a plate.

Add 2 pcs. of Stouties on one side of the toasted slider (repeat for the 2nd & 3rd slider bun).

On the other side of slider bun evenly distribute the Asian slaw mixture (repeat for the 2nd & 3rd slider bun).

Place 6-8 oz. fries into the deep fryer for 5 minutes or until golden brown. Plate and serve with 2 oz. of ketchup. Garnish with pickle and coleslaw.