Ham & Cranberry Monte Cristo

Ingredient ULF # Portion
Emmi Roth Grand Cru 207520 2 slices
Franklin Street Bakery white bread 717802 2 slices
Egg 215608 1
Milk 149502 2 tbsp
Cloverdale sliced smoked ham 549020 3 oz
Cranberry sauce 173609 4 tsbp
Powdered sugar (optional) 340828

Whisk the egg in a bowl with milk. Dunk slices of bread into the egg mixture and coat completely.

Melt butter in sauté pan. Cook one side of each bread slice, until golden brown.

Flip bread slices and assemble Grand Cru, ham and cranberry sauce on one slice of bread. Top with remaining slice.

Cook until cheese is melted and bread is golden brown, flipping as needed.

Dust sandwich with powdered sugar (optional).