Herbed Yogurt and Cottage Cheese Dip

Ingredient ULF # Portion
Kemps Cottage Cheese 151829 1 cup
Kemps Plain Yogurt 153064 8 oz
Garlic Co. Fresh Garlic, minced 128579 1 clove
Heinz Apple Cider Vinegar 457655 1.5 tsp.
Diamond Crystal Sea Salt 308926 1.5 tsp.
Fresh Dill, chopped 133512 1 Tbsp.
Fresh Oregano, chopped 133058 1/4 tsp.
ULF Parsley 299305 1/4 cup
ULF White Pepper 299586 1/4 tsp.

Blend cottage cheese in a blender until smooth then add remaining ingredients and mix well. Refrigerate for 2 hours before serving.

Complements the Grilled Portabella Sandwich.