Home on the Range Burger

Ingredient ULF # Portion
Franklin Street Potato Bun 719179 1 each
Rancher’s Legacy Bison Burger 512973 1 patty
Minor’s Chipotle Flavor Concentrate 295014 .5 tsp.
Gold Medal Mayonnaise 271478 1 oz.
Roth Kase Gran Queso 208416 1 oz.
Black Bean and Corn Relish See recipe below 2 oz.

Cook burger to proper temperature. Toast bun. Combine mayonnaise and flavor concentrate for Chipotle Mayo. Add toppings.

Black Bean and Corn Relish

  • 2 lbs. Black Bean and Corn Salsa, #147176
  • ¼ cup Chef’s Pride Canola Oil, #261369
  • 3 Tbsp. Lime Juice, #227512
  • 1 cup Cilantro, Chopped, #127712
  • 1 cup Red Bell Pepper, Fine Diced, #129809
  • 1 cup Red Onion, Fine Diced, #138628
  • 1 Tbsp. ULF Ground Cumin, #298562
  • 1 Tbsp. ULF Chili Powder, #298307
  • 1 tsp. ULF Cayenne Pepper, #299503
  • Salt and Pepper to taste

Combine all ingredients and refrigerate. Warm mixture to order.