Honey and Tamari Chicken

Ingredient ULF # Portion
San-J Gluten Free Tamari 176081 NM 1/2 cup
Natural American Pure Clover Honey 353534 1 cup
ULF Minced Garlic 298675 2 Tbsp.
Wholesale Produce Fresh Ginger Root, grated 128603 1 Tbsp.
Gold'n Plump Fresh Fryer Chicken, cut into individual pieces 669085 4 lbs.
Riceland Jasmine Rice 381105 4 cups
Mann Green Onions, thinly sliced 138884 2 each

In a medium saucepan, combine the honey, San-J Gluten Free Tamari, garlic, and ginger. Heat and stir over low heat until the honey is completely incorporated. Place the chicken in a single layer in a large glass baking pan and pour the honey Tamari sauce over the chicken. Cover the dish tightly with plastic wrap and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning chicken occasionally.

Preheat oven to 350°F. Place the baking pan in the oven and bake for 1 hour, turning the chicken over after 30 minutes. Cook until the juices run clear and a meat thermometer registers 180°F.

To serve, spoon rice evenly onto 4 individual plates. Top each portion of rice with the chicken pieces and spoon the remaining sauce over the chicken. Garnish with green onion slices and serve immediately.
Makes 4 Servings