Lynn’s Christmas Pasta

Ingredient ULF # Portion
Marzetti Tri-Color Tortellini Pasta 763128 4 lb.
Dough Shop Ready to Use Alfredo Sauce 788857 2 lb.
Grape Tomatoes 121327 1 lb.
Taylor Farms Baby Spinach 139009 2 lb.
Bay Produce Fresh Basil 133030 to taste
Winona Shredded Parmesan 211888 8 oz.
Garlic Co. Fresh Peeled Garlic 128579 to taste

Cook tortellini and set aside.

In sauce pan, heat Alfredo sauce then add basil and garlic. Simmer for 5 minutes.  Add spinach until wilted then add grape tomatoes last just to warm . Pour all ingredients over warm tortellini. Top with fresh shredded Parmesan cheese and serve.

This recipe comes from ULF sales rep, Lynn Christman. She says:

Lynn and the grandkids“Making this pasta has been a tradition in my family for generations. I’m of Swedish, German, and Italian descent and I come from a family of wonderful cooks. I remember my dad and I would make tortellini and fettuccine noodles from scratch every year, a tradition I continued with my son and my grandchildren. Every summer, the kids come over to my house and make gnocchi. The kids look forward to it as much as I do!

My dad passed away nine years ago, and I think of him every time I make my Christmas pasta. I think the tri-color tortellini is wonderfully festive for the holiday season, and sometimes I top the pasta with grilled shrimp or scallops.”