Mitch’s Holiday Eggnog Bread Pudding

Ingredient ULF # Portion
Crystal Sugar 340162 2 cups
Locally Laid Large Eggs 215579 5
Organic Valley Eggnog 0241075 NM 2 cups
Cobra Pure Vanilla Extract 312498 2 tsp.
New French Bakery French Baguette 716536 11.5 oz. loaf
United Sugar Brown Sugar 341556 1/2 cup
Grassland Butter 215004 4 Tbsp.

Preheat oven to 350 degrees F.

Tear bread apart into small pieces and place in 9×13 pan. Bread should cover the bottom of the pan, but do not stack.

Mix together sugar, eggs, and eggnog. Add vanilla, then mix and pour into 9×13 pan. Let rest for 10-12 minutes.

Mix brown sugar and butter in separate bowl to create a crumble, sprinkle crumble over the top and bake for 35-45 minutes.

This recipe comes from Mitch Ryan, our Multi-Unit Account Executive. He says:

mitch family photo

 My wife’s grandma has been making her famous bread pudding during the holidays for ages. My wife and her family are big fans of Gam’s cooking, so I wanted to try and make something my wife could enjoy during the holidays when she isn’t at Gam’s. Because I never could (or will) make anything as good as Gam, I modified the recipe a bit. My wife loves eggnog so I added a special twist to her grandmother’s beloved recipe. Now our family can have our own little tradition and our own bread pudding.