|Rancher's Legacy fresh ground beef||513005||1 lb|
|Emmi Roth Moody Blue Cheese, crumbled||208414||8 oz|
|Green leaf lettuce||135806||4 leaves|
|Bay Produce hydro tomato, sliced||121777||4 slices|
|Baker Boy brioche slider buns||715869||4 buns|
|Salt and pepper||to taste|
Combine ground beef and 4 ounces of Moody Blue® in a large bowl; season with salt and pepper.
Gently form meat and cheese mixture into 4 small patties/sliders.
Place sliders on grill. Just before sliders reach desired internal temperature, top with remaining Moody Blue® and cook for one to two additional minutes or until cheese begins to melt.
Place lettuce leaf and tomato slice on each bottom bun, transfer sliders to buns and serve.
Yield: 4 sliders