Naan Better Wild Alaskan Pollock

Ingredient ULF # Portion
Trident Redi Grilled Pollock Portions 4 oz. 643710 12 each
Serrano Chiles, Stemmed 129688 2
Taylor Farms Parsley Sprigs 129388 1 cup
Mann Fresh Cilantro 127704 1 cup
Garlic Co. Fresh Peeled Garlic Cloves 128679 4
Diamond Crystal Kosher Salt 308710 1 Tbsp.
C. F. Sauer Caraway 298193 1 tsp.
ULF Cumin (Ground) 298562 1 tsp.
Corto Extra Virgin Olive Oil 267790 3/4 cup
Grecian Delight Pita Bread 786756 12 pieces
Hydroponic Tomatoes (Chopped) 121251 6
Cucumber (thinly sliced) 128211 2
Romaine Lettuce (Shredded) 143436 6 cups
Kemps Plain Yogurt 153064 3 cups

1. To make the zhug: combine chiles, parsley, cilantro, garlic, salt, cardamom, caraway and cumin in a food processor; pulse until coarse paste. Pulse in olive oil.
2. To serve, top pita with pollock, tomatoes, cucumber and lettuce. Serve with 2 tablespoons zhug and 1/4 cup yogurt.