| Ingredient | ULF # | Portion |
|---|---|---|
| Cloverdale Sliced Smoked Brisket | 553550 | 2 slices |
| Knorr Hollandaise Sauce Mix | 296627 | 4 oz. |
| Cloverdale 10-12 Applewood Bacon | 549231 | 2 slices |
| Minor’s Chipotle Flavor Concentrate | 295014 | 1/2 oz. |
| McCain Seasoned Crispy Potato Cubes | 701905 | 5 oz. |
| Bix Produce Yellow Onion, Diced | 138750 | 1 oz. |
| N/D Bix Produce Diced Bell Pepper Mix | 140062 | 3 oz. |
| S/O McCormick Montreal Steak Seasoning | 300145 | 1 tsp. |
| Locally Laid Large Eggs | 215579 | 2 each |
Deep fry the potato cubes until golden. Combine diced peppers, bacon, and onion. Sauté in pan until cooked through. Add potato and Montreal seasoning and toss. Mix hollandaise and whisk chipotle concentrate until incorporated and smooth. Poach eggs. Assemble by placing potato mixture on serving plate, top with eggs and hollandaise.
