Nutella Banana Biscuit Beignets

Ingredient	ULF #	Portion
Pillsbury Buttermilk Biscuit Dough	726141	12 each
S/O Nutella Hazelnut Spread	262680	1 cup
Fresh Banana, 1/8" slices	114223	48 slices
United Sugar Powdered Sugar	340828	3 cups

Beignets

1. Thaw biscuit pucks covered at room temperature for 30 minutes, or overnight in refrigerator.
2. Roll biscuit out on floured surface to 5-inch diameter; cut in half.
3. Add 2 tsp Nutella and 2 banana slices to each half piece of dough.
4. Wet edges around filling with water; fold back portion of dough over filling, pressing edges to seal.
5. Drop beignet gently into fryer oil preheated to 350°F; flip after 2 minutes.
6. Fry an additional 2-3 minutes or until cooked through.

Finishing

1. Dust each beignet with generous amount of powdered sugar just prior to serving.
2. Serve warm.

Makes 24 servings (1 serving = 1 beignet)