Pear and Prosciutto with Ba Ba Blue Cheese

Ingredient ULF # Portion
Pear 102400 1 each
Shaved prosciutto ham 558916 2 oz
Pecans, chopped 431222 1/2 oz
Carr Valley Ba Ba Blue cheese 207730 1 1/2 oz
Fresh sage leaves 133066 4 each
Ken's Balsamic Fig Glaze 463386 1 oz
Olive oil 267667 1/2 oz
Fresh ground black pepper 299321 1/4 tsp

Cut pear into eight slices. Remove core. Wrap prosciutto around four of the pear slices. Arrange pears on plate in a pinwheel. Place Ba Ba Blue cheese, walnuts, and sage decoratively on and around slices. Drizzle olive oil and fig balsamic glaze over plate. Serve with fresh ground black pepper.