|Rancher's Legacy Italian Meatball||588742||3 oz. (4 meatballs)|
|Franklin Street 6" Sliced Hoagie||717836||1 each|
|Cheese Crafters Sliced Provolone||211279||2 slices|
|Green Pepper||129720||1/2 oz.|
|H. Brooks Yellow Onion||138750||1/2 oz.|
|Dei Fratelli Marinara||232795||1/4 cup|
Saute sliced green peppers and onions in oil or butter until light brown and soft. Bake at 350 degrees for 10-12 minutes or pan fry meatballs until heated through. Lightly butter hoagie bun and place on grill or broiler to toast.
When hoagie is toasted, place meatballs on bun and smother with warm marinara. Top meatballs with 2 slices of provolone cheese. Place in broiler until cheese is melted. Top with green peppers and onions.