Pork Prime Rib with Apple Chutney

Ingredient ULF # Portion
Cloverdale Pork Prime Rib Rack 506503 1 slice
ULF Paprika 299248 1/2 Tbsp.
ULF Caraway Seed 298193 2 Tbsp.
Diamond Crystal Salt 308710 1 Tbsp.
ULF Restaurant Grind Black Pepper 299321 1/2 Tbsp.
German Apple Chutney See recipe 3 oz.
Yams, Potatoes, and Apples See recipe 4 oz.

Roasted German Pork Prime Rib Rack (Batch):

Season pork rack with paprika, caraway, salt and pepper. Roast in 275 degree oven until internal temperature reaches 150 degrees. Hold at 140 degrees.

Pork Prime Rib with Apple Chutney:

Slice one chop off of pork prime rib rack. Follow recipes for German Apple Chutney and Yams, Potatoes, and Apples. Reheat apple chutney and sweet potatoes with apples until internal temperature of 165 degrees is reached. Plate attractively and serve.