Pulled Pork and Slaw Dog

Ingredient ULF # Portion
Klements 4/1 Chicago Dog 584409 1 each
Cloverdale Cooked Pulled Pork 553545 2 oz.
Smokehouse 220 Black Pepper BBQ 463411 1 oz.
Mrs. Gerry’s Deli Fresh Coleslaw 148522 2 oz.
Cool Crisp Pickle Slices 280320 2 oz.
Baker Boy Brat Bun 718916 1 each

Grill dog until internal temperature reaches 165 degrees. Heat pull pork. Lightly toast bun. On bun, place pickles, pulled pork , coleslaw and dog. Drizzle with BBQ sauce.