Pumpkin Pie

Ingredient ULF # Portion
Locally Laid Eggs 215579 2 each
ULF Pumpkin Pie Spice 299645 1 1/2 tsp.
Diamond Crystal Salt 308710 1/2 tsp.
United Sugar Granulated Sugar 340158 3/4 cup
Seneca Canned Pumpkin 187419 15 oz. can
Borden Evaporated Milk 217002 12 oz. can
Chef Pierre Deep Dish Pie Crust 729004 1 10"

Preheat oven to 425°F. In a large bowl, beat eggs, then mix in spice, salt and sugar. Add pumpkin and mix well. Slowly stir in evaporated milk. Pour into pie crust. Bake for 15 minutes, then reduce heat to 350°F and bake for 45-50 minutes, or until a knife inserted in the middle comes out clean. Cool to room temperature, then serve or refrigerate.