Queso Chicken Chili Poppers

Ingredient ULF # Portion
Brakebush Doo-Wa Ditties Boneless Wings 681544 6 wings
Jalapeno Peppers, cut in half 129744 3 peppers
Winona Shredded Cheddar Jack Cheese 211748 1/3 cup
Cholula Hot Sauce 290604 1 tbsp
Chef-Mate White Queso Sauce 294556 1/3 cup

Heat chicken per specifications.  Cut jalapeno in half, remove seeds and discard. Place jalapeno peppers in 450 degree oven, skin side up, just until peppers start to blister. Fill charred peppers with shredded cheese blend and a dash of Cholula hot sauce. Place under broiler to melt cheese. Finish by placing the boneless chicken wing atop the melted cheese and finish with Queso cheese sauce.