|Franklin Street Sliced Caraway Rye Bread, lightly buttered on one side for grilling||717824||4 slices|
|GLK Shredded Sauerkraut||283189||2 oz.|
|Hormel Cooked Top Round Corned Beef, sliced and heated||553400||14 oz.|
|Green Bay Sliced Swiss Cheese||210330||4 slices|
|Ken's Chipotle Mayonnaise||463420||3 oz.|
Place 4 slices of bread, buttered side down, on grill. Spread thin layer of chipotle mayo and place a slice of cheese on each slice of grilled bread.
Divide corned beef on 2 bottom slices of bread.
Top corned beef with sauerkraut. Top with 2nd slice of bread & grill both sides until crispy. Serve immediately.