|Mrs. Gerry's Chicken Salad Base||148615||4 lbs.|
|Cooked Rotisserie Chicken, diced||5 lbs.|
|Duda/Dandy Diced Celery||144055||2 cups|
Put all ingredients into a large mixing bowl, mix well to combine. Chill to 33-39 degrees F before serving.
Once mixed, recommended shelf life is 72 hours. Makes approximately 9.5 lbs. of salad.
You can also create your own signature salad by adding:
- Cooked pasta, diced bell peppers, fresh mushrooms, sliced summer squash, and Parmesan cheese
- Red or green seedless grapes, diced Swiss cheese, and slivered almonds
- Diced red and green apples, curry powder, flaked coconut, and raisins
- Bacon bits, diced tomatoes, diced avocados, and crumbled blue cheese or shredded cheddar cheese. Toss with Romaine or iceberg lettuce and garnish with hard-cooked eggs