Sausage and Beer Cheese Soup

Ingredient ULF # Portion
H. Brooks Yellow Onion, finely diced 138750 1/2 onion
Grassland Clarified Butter 214687 3 oz.
Dakota Premium Flour 345165 4 oz.
Wholesale Produce Fresh Thyme, chopped 133116 1 Tbsp.
Porter Beer 12 oz.
Minor's Low Sodium Chicken Base 294818 2 qts.
Kemps Heavy Cream 149736 1 qt.
Cahill Porter Cheddar Cheese, grated 208817 2 lbs.
Fontanini Hot Italian Sausage 588608 1/2 lb.

In soup kettle, saute yellow onion, sausage, and fresh thyme in clarified butter until browned. Stir in flour until incorporated and cook for 1 minute. Add beer and chicken stock. Bring to a boil. Add cream. Bring back to a boil. Turn heat off and slowly whisk in cheese until well blended.