Shredded Brussels Sprouts with Bacon and Walnuts

Ingredient ULF # Portion
Heinz Apple Cider Vinegar 457655 2 Tbsp.
Domino Brown Sugar 341570 1 Tbsp.
Corto Olive Oil 267790 1 Tbsp.
Cloverdale Applewood Smoked Bacon 549256 4 slices
Wholesale Produce Brussels Sprouts, shredded 126409 1 lb.
Fisher Chopped Walnuts 430826 1/2 cup
Diamond Crystal Kosher Salt 308710 As desired
ULF Ground Black Pepper 299321 As desired

In a small bowl, whisk together vinegar, sugar, and oil; set aside. In a large skillet, cook bacon until crisp. Remove bacon, cut or crumble into pieces and set aside.

Pour off all but 2 tbsp of drippings in pan (add butter or oil if drippings do not equal 2 tbsp). Heat drippings over medium-high heat and add shredded Brussels sprouts. Cook, stirring occasionally, for 3 to 5 minutes or until just tender.

Remove from heat and stir in bacon, walnuts, and dressing. Season with salt and pepper to taste. Serve warm.

Serves: 4